![]() ![]() Likewise, all the ingredients are adjustable per your liking and preferences. Be careful when adding the ice cubes, or more ice can disturb your drink’s consistency. To get that, either toss this in the refrigerator for the same purpose or add ice cubes while blending in case you do not want to wait for it to cool. You want to have it chilled, or else it will not be that enjoyable. It is a nice variety drink of chikoo apart from chikoo milkshakes. You are also going to taste the slightly tangy flavour of yoghurt. Therefore, you will experience sweetness while drinking this, both from the sugar and Chiko’s natural taste. This summer coolant is made using sapota or chikoo and yoghurt along with sugar. However, both will be smooth in texture unless you add chikoo pieces and experience them on your tongue and mouth.Įven though my personal favourite is the chikoo milkshake, the lassi version is equally worth trying. And as for the texture, the lassi will be thicker than the milkshake. While chikoo lassi will taste sweet and tangy due to the curd, chikoo milkshake will taste just sweet with the subtle taste of the milk. So the taste and texture of both the drinks are entirely different. Chikoo lassi consists of plain yoghurt or curd, whereas milkshake consists of milk. The base of both the drinks is the exact opposite. But obviously, they are entirely different drinks. Chikoo Lassi vs Milkshakeīoth drinks are similar, and both have chikoo as their main ingredient. However, just the main ingredient will differ as per the variation of the lassi you are planning to make. ![]() The base ingredients of any lassi are the same. This lassi has a similar look to that of chocolate lassi and can be confused with each other. ![]()
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